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Wright at Home
What We Do
Gallery
FAQ
Sample Menu
Wright at Home
What We Do
Gallery
FAQ
Sample Menu
Confit cod loin, chicken wing dashi, roscoff onion soubisse, smoked leek and dill oils, ossetra caviar. View fullsize
'Donner wrap with Chilli and Garlic'

Weardale lamb, fermented chilli jam, wild garlic mayonnaise, pickled red cabbage, onion seed. View fullsize
Poached Lindasfarne oyster aguachile, buttermilk, pickled baby cucumber and caviar. View fullsize
Classic tartare of William Peat's aged sirloin, quails egg yolk, caviar. View fullsize
Signature five day char siu pork belly fresh off the grill, ready for its glaze. View fullsize
Fantastic marbled short rib, prepped and ready to become the signature 48h short rib main. View fullsize
Sheep's yoghurt bavarois, charantais honey, shortbread and rosemary. View fullsize
Pickled apple and goats cheese tartlet, apple and thyme syrup, herbs from the garden. View fullsize
A whole shoulder of outstanding dry aged weardale lamb, cooking direct over oak and cherry for 14 hours. View fullsize
Confit cod loin, chicken wing dashi, roscoff onion soubisse, smoked leek and dill oils, ossetra caviar.
'Donner wrap with Chilli and Garlic'

Weardale lamb, fermented chilli jam, wild garlic mayonnaise, pickled red cabbage, onion seed.
Poached Lindasfarne oyster aguachile, buttermilk, pickled baby cucumber and caviar.
Classic tartare of William Peat's aged sirloin, quails egg yolk, caviar.
Signature five day char siu pork belly fresh off the grill, ready for its glaze.
Fantastic marbled short rib, prepped and ready to become the signature 48h short rib main.
Sheep's yoghurt bavarois, charantais honey, shortbread and rosemary.
Pickled apple and goats cheese tartlet, apple and thyme syrup, herbs from the garden.
A whole shoulder of outstanding dry aged weardale lamb, cooking direct over oak and cherry for 14 hours.

tomwright@wrightathomedining.co.uk

07548126958